Jewish Potato Knoedel
"From a very old cookbook. They said you can brown in the oven with chicken fat, but I'm going with the caramelized onions."
Original is 4 servings
Ingredients
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- Boil
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- Topping
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Nutritional
- Serving Size: 1 (578.4 g)
- Calories 477.3
- Total Fat - 20.2 g
- Saturated Fat - 4.4 g
- Cholesterol - 46.2 mg
- Sodium - 1982.3 mg
- Total Carbohydrate - 55.4 g
- Dietary Fiber - 6.1 g
- Sugars - 2.7 g
- Protein - 19.6 g
- Calcium - 43.9 mg
- Iron - 3.1 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil peeled potatoes until soft.
Step 2
Mash, seasoning to taste.
Step 3
Cool slightly.
Step 4
Beat eggs with light seasoning.
Step 5
Add to potatoes and matzo meal.
Step 6
Form into egg shaped dumplings.
Step 7
Drop into heavily salted boiling water.
Step 8
Cook covered for 20 minutes.
Step 9
Meanwhile, caramelize the onions in margarine and put over dumplings.
Tips
No special items needed.
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