Jewish Potato Knoedel
Created by dienia b on February 22, 2024
- Servings: 4
- Prep Time: 20m
- Cook Time: 60m
- Recipe #42399
Ingredients
- 2 pounds potatoes (6)
- 2 eggs beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup matzo meal
- Boil
- 4 cups water, boiling
- 1 teaspoon salt
- Topping
- 6 tablespoons margarine
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups onions, sliced
How to Make
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Step 1: Boil peeled potatoes until soft.
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Step 2: Mash, seasoning to taste.
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Step 3: Cool slightly.
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Step 4: Beat eggs with light seasoning.
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Step 5: Add to potatoes and matzo meal.
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Step 6: Form into egg shaped dumplings.
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Step 7: Drop into heavily salted boiling water.
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Step 8: Cook covered for 20 minutes.
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Step 9: Meanwhile, caramelize the onions in margarine and put over dumplings.
Nutritional Facts
- Serving Size: 1 (578.4 g)
- Calories 477.3
- Total Fat - 20.2 g
- Saturated Fat - 4.4 g
- Cholesterol - 46.2 mg
- Sodium - 1982.3 mg
- Total Carbohydrate - 55.4 g
- Dietary Fiber - 6.1 g
- Sugars - 2.7 g
- Protein - 19.6 g
- Calcium - 43.9 mg
- Iron - 3.1 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.3 mg