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Jewish Potato Knoedel

Here's how you make Jewish Potato Knoedel
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  • Servings: 4
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes (6)
  • 2 eggs beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup matzo meal
  • Boil
  • 4 cups water, boiling
  • 1 teaspoon salt
  • Topping
  • 6 tablespoons margarine
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups onions, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil peeled potatoes until soft.

  • Step 2: Mash, seasoning to taste.

  • Step 3: Cool slightly.

  • Step 4: Beat eggs with light seasoning.

  • Step 5: Add to potatoes and matzo meal.

  • Step 6: Form into egg shaped dumplings.

  • Step 7: Drop into heavily salted boiling water.

  • Step 8: Cook covered for 20 minutes.

  • Step 9: Meanwhile, caramelize the onions in margarine and put over dumplings.

We hope you enjoy this recipe!

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