Jennifers Peach Crisp
Recipe: #10552
September 15, 2013
Categories: Desserts, Peach, Baby Shower, Brunch, Fathers Day, July 4th, Labor Day, Mothers Day Picnic, Potluck, Sunday Dinner, Oven Bake, Vegetarian, Canned Fruit, Pies, Cobblers/Tarts, more
"My daughter Jennifer in our family is known for her apple crisp. This is her version of the recipe made with canned peaches. It can be made with any fruit pie filling. Serve with vanilla ice cream. I like it cold right out of the refrigerator the next day, however mostly it is served warm."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (354.3 g)
- Calories 523
- Total Fat - 8.8 g
- Saturated Fat - 5 g
- Cholesterol - 40.6 mg
- Sodium - 405.9 mg
- Total Carbohydrate - 114.4 g
- Dietary Fiber - 5.1 g
- Sugars - 66.1 g
- Protein - 3.1 g
- Calcium - 74.8 mg
- Iron - 1.7 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease a square baking dish.
Step 2
Place peach pie filling on bottom of greased square baking dish.
Step 3
Mix the flour, sugar, baking powder, salt and egg together to form crumb mixture
Step 4
Spread crumb mixture over peach pie filling.
Step 5
Melt butter and drizzle over entire mixture.
Step 6
Sprinkle cinnamon over butter.
Step 7
Bake at 350° F for 35-45 minutes.
Tips
No special items needed.
0 Reviews
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