Jennifers Peach Crisp

8
Servings
20m
Prep Time
35-45m
Cook Time
55m
Ready In


"My daughter Jennifer in our family is known for her apple crisp. This is her version of the recipe made with canned peaches. It can be made with any fruit pie filling. Serve with vanilla ice cream. I like it cold right out of the refrigerator the next day, however mostly it is served warm."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (354.3 g)
  • Calories 523
  • Total Fat - 8.8 g
  • Saturated Fat - 5 g
  • Cholesterol - 40.6 mg
  • Sodium - 405.9 mg
  • Total Carbohydrate - 114.4 g
  • Dietary Fiber - 5.1 g
  • Sugars - 66.1 g
  • Protein - 3.1 g
  • Calcium - 74.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.1 mg

Step 1

Grease a square baking dish.

Step 2

Place peach pie filling on bottom of greased square baking dish.

Step 3

Mix the flour, sugar, baking powder, salt and egg together to form crumb mixture

Step 4

Spread crumb mixture over peach pie filling.

Step 5

Melt butter and drizzle over entire mixture.

Step 6

Sprinkle cinnamon over butter.

Step 7

Bake at 350° F for 35-45 minutes.

Tips & Variations


No special items needed.

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