Jello Sherbet Recipe

"An easy and delicious sherbet, that has less sugar than the commercial versions. You can make 4 flavors, as instructed below, or just one. And, you can choose your own flavors - any jellos will work! COOK TIME IS CHURNING TIME. DOES NOT INCLUDE 4 HOUR FREEZER TIME."

Original is 6 servings

Metric US

I've Tried It

Ingredients

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1 package (4 ounce) ice cream mix (Junket Ice Cream Mix -Very Vanilla)
1 1/4 cups whole milk

3/4 cup heavy whipping cream
1/2 tablespoon gelatin powder (of powder Jello flavors: Berry Blue, Orange, Raspberry, Lime or whatever flavors you desire!)

Nutritional

Serving Size: 1 (85.5 g)
Calories 124.5
Total Fat - 9.3 g
Saturated Fat - 5.7 g
Cholesterol - 34.5 mg
Sodium - 75.6 mg
Total Carbohydrate - 7.4 g
Dietary Fiber - 0.1 g
Sugars - 6.5 g
Protein - 3.1 g
Calcium - 93 mg
Iron - 0 mg
Vitamin C - 0.2 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Place 4 medium glass bowls in the freezer for about 30 minutes before starting.

Step 2

In a large bowl, whisk together the Junket Ice Cream Mix, whole milk and heavy whipping cream until fully dissolved.

Step 3

Pour the mixture gently into your ice cream maker and process according to the manufacturer's directions. Churn until done. In my Cuisinart, this takes about 30 minutes.

Step 4

Remove the 4 glass bowls from the freezer and equally divide the ice cream among the bowls. Place 1/2 tablespoon of Jello powder in each bowl and gently mix with a spoon until fully combined. Do this quickly so ice cream does not melt.

Step 5

Put the 4 different ice cream flavors into an airtight container. Place the flavors in a square pattern, adjacent to each other. Gently, use the back of a spoon to connect the 4 different flavors, so that they freeze as one unit.