August 28, 2016
Desserts, Freezer, Dairy,
Kid Pleaser, Summer, Ice Cream Maker, Gluten-Free, Vegetarian, Gelatin/Jello, Milk, Heavy Cream more
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"An easy and delicious sherbet, that has less sugar than the commercial versions. You can make 4 flavors, as instructed below, or just one. And, you can choose your own flavors - any jellos will work! COOK TIME IS CHURNING TIME. DOES NOT INCLUDE 4 HOUR FREEZER TIME."
Place 4 medium glass bowls in the freezer for about 30 minutes before starting.
In a large bowl, whisk together the Junket Ice Cream Mix, whole milk and heavy whipping cream until fully dissolved.
Pour the mixture gently into your ice cream maker and process according to the manufacturer's directions. Churn until done. In my Cuisinart, this takes about 30 minutes.
Remove the 4 glass bowls from the freezer and equally divide the ice cream among the bowls. Place 1/2 tablespoon of Jello powder in each bowl and gently mix with a spoon until fully combined. Do this quickly so ice cream does not melt.
Put the 4 different ice cream flavors into an airtight container. Place the flavors in a square pattern, adjacent to each other. Gently, use the back of a spoon to connect the 4 different flavors, so that they freeze as one unit.
Seal the container and freeze for 4 hours before serving.
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