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Jello Sherbet

Here's how you make Jello Sherbet
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  • Servings: 6
  • Prep: 10m
  • Cook: 30m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (4 ounce) ice cream mix (Junket Ice Cream Mix -Very Vanilla)
  • 1 1/4 cups whole milk
  • 3/4 cup heavy whipping cream
  • 1/2 tablespoon gelatin powder (of powder Jello flavors: Berry Blue, Orange, Raspberry, Lime or whatever flavors you desire!)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place 4 medium glass bowls in the freezer for about 30 minutes before starting.

  • Step 2: In a large bowl, whisk together the Junket Ice Cream Mix, whole milk and heavy whipping cream until fully dissolved.

  • Step 3: Pour the mixture gently into your ice cream maker and process according to the manufacturer's directions. Churn until done. In my Cuisinart, this takes about 30 minutes.

  • Step 4: Remove the 4 glass bowls from the freezer and equally divide the ice cream among the bowls. Place 1/2 tablespoon of Jello powder in each bowl and gently mix with a spoon until fully combined. Do this quickly so ice cream does not melt.

  • Step 5: Put the 4 different ice cream flavors into an airtight container. Place the flavors in a square pattern, adjacent to each other. Gently, use the back of a spoon to connect the 4 different flavors, so that they freeze as one unit.

  • Step 6: Seal the container and freeze for 4 hours before serving.


Tips & Variations

Don't forget the following tips and variations.
  • Ice cream maker
  • 4 medium glass bowls

We hope you enjoy this recipe!

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