Created by JostLori on August 28, 2016
Step 1: Place 4 medium glass bowls in the freezer for about 30 minutes before starting.
Step 2: In a large bowl, whisk together the Junket Ice Cream Mix, whole milk and heavy whipping cream until fully dissolved.
Step 3: Pour the mixture gently into your ice cream maker and process according to the manufacturer's directions. Churn until done. In my Cuisinart, this takes about 30 minutes.
Step 4: Remove the 4 glass bowls from the freezer and equally divide the ice cream among the bowls. Place 1/2 tablespoon of Jello powder in each bowl and gently mix with a spoon until fully combined. Do this quickly so ice cream does not melt.
Step 5: Put the 4 different ice cream flavors into an airtight container. Place the flavors in a square pattern, adjacent to each other. Gently, use the back of a spoon to connect the 4 different flavors, so that they freeze as one unit.
Step 6: Seal the container and freeze for 4 hours before serving.