Jello Raspberry Charlotte
Recipe: #33954
December 22, 2019
Categories: Desserts, Raspberry, Christmas, Thanksgiving, Vegetarian, Gelatin/Jello, Heavy Cream, more
"From back of old jello box could probably use just raspberry from very old cookbook"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (88.2 g)
- Calories 74.7
- Total Fat - 4.9 g
- Saturated Fat - 2 g
- Cholesterol - 14.5 mg
- Sodium - 117.1 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.3 g
- Sugars - 1.4 g
- Protein - 1 g
- Calcium - 30.3 mg
- Iron - 0.2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve package with salt and boiling water. Add ice water; Stir
Step 2
Chill until slightly thickened
Step 3
Set bowl firmly in bowl of ice and salted water
Step 4
Beat with egg beater until fluffy and thick
Step 5
Then whip cream. Add to jello along with the jam; beat until blended
Step 6
Chill in mold until firm
Step 7
Unmold (they had whipped cream on top and bottom with fruit on top)
Tips
No special items needed.
0 Reviews
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