Jello Raspberry Charlotte

8
Servings
1d
Prep Time
0m
Cook Time
1d
Ready In


"From back of old jello box could probably use just raspberry from very old cookbook"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (88.2 g)
  • Calories 74.7
  • Total Fat - 4.9 g
  • Saturated Fat - 2 g
  • Cholesterol - 14.5 mg
  • Sodium - 117.1 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.4 g
  • Protein - 1 g
  • Calcium - 30.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0 mg

Step 1

Dissolve package with salt and boiling water. Add ice water; Stir

Step 2

Chill until slightly thickened

Step 3

Set bowl firmly in bowl of ice and salted water

Step 4

Beat with egg beater until fluffy and thick

Step 5

Then whip cream. Add to jello along with the jam; beat until blended

Step 6

Chill in mold until firm

Step 7

Unmold (they had whipped cream on top and bottom with fruit on top)

Tips & Variations


No special items needed.

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