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Jello Raspberry Charlotte

Here's how you make Jello Raspberry Charlotte
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  • Servings: 8
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 box (3 ounces) raspberry gelatin (black raspberry)
  • 1/4 teaspoon salt
  • 1 cup water, boiling
  • 1 cup water, iced (ice water)
  • 1/2 cup heavy whipping cream
  • 1/2 cup raspberry jam
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve package with salt and boiling water. Add ice water; Stir

  • Step 2: Chill until slightly thickened

  • Step 3: Set bowl firmly in bowl of ice and salted water

  • Step 4: Beat with egg beater until fluffy and thick

  • Step 5: Then whip cream. Add to jello along with the jam; beat until blended

  • Step 6: Chill in mold until firm

  • Step 7: Unmold (they had whipped cream on top and bottom with fruit on top)

We hope you enjoy this recipe!

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