Jello Raspberry Charlotte
Created by dienia b on December 22, 2019
- Servings: 8
- Prep Time: 1d
- Cook Time: 0m
- Recipe #33954
Ingredients
- 1 box (3 ounces) raspberry gelatin (black raspberry)
- 1/4 teaspoon salt
- 1 cup water, boiling
- 1 cup water, iced (ice water)
- 1/2 cup heavy whipping cream
- 1/2 cup raspberry jam
How to Make
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Step 1: Dissolve package with salt and boiling water. Add ice water; Stir
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Step 2: Chill until slightly thickened
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Step 3: Set bowl firmly in bowl of ice and salted water
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Step 4: Beat with egg beater until fluffy and thick
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Step 5: Then whip cream. Add to jello along with the jam; beat until blended
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Step 6: Chill in mold until firm
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Step 7: Unmold (they had whipped cream on top and bottom with fruit on top)
Nutritional Facts
- Serving Size: 1 (88.2 g)
- Calories 74.7
- Total Fat - 4.9 g
- Saturated Fat - 2 g
- Cholesterol - 14.5 mg
- Sodium - 117.1 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.3 g
- Sugars - 1.4 g
- Protein - 1 g
- Calcium - 30.3 mg
- Iron - 0.2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg