Jean Harlow's Cottage Meat Pie
Recipe: #20896
September 08, 2015
Categories: Casseroles, Roast Beef, Pot Roast, Potatoes, Sunday Dinner, Oven Bake, Gluten-Free, Beef Dinner, more
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Original is 4 servings
Ingredients
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- FOR THE TOPPING
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Nutritional
- Serving Size: 1 (344.1 g)
- Calories 803.8
- Total Fat - 67.4 g
- Saturated Fat - 31.3 g
- Cholesterol - 175.9 mg
- Sodium - 1520.6 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 4 g
- Sugars - 2.4 g
- Protein - 24.1 g
- Calcium - 65.2 mg
- Iron - 3.6 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix meat mixture together except the butter.
Step 2
Butter heavily an earthen ware dish.
Step 3
Pour in meat mixture.
Step 4
Top with potatoes, then smooth with knife dipped in milk, then make cross lines with fork across. Brush top with melted butter, then season.
Step 5
Bake in moderate oven, 45 minutes at 350 degrees or until golden.
Tips
No special items needed.
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