Ingredients
- 21 ounces cooked beef roast (4 cups cooked pot roast, chopped fine)
- 1 teaspoon parsley, minced
- 2 tablespoons yellow onion, minced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons pimento
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Nutmeg, dash
- 4 tablespoons butter
- FOR THE TOPPING
- 4 cups mashed potatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons melted butter
- 1 teaspoon milk
How to Make
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Step 1: Mix meat mixture together except the butter.
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Step 2: Butter heavily an earthen ware dish.
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Step 3: Pour in meat mixture.
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Step 4: Top with potatoes, then smooth with knife dipped in milk, then make cross lines with fork across. Brush top with melted butter, then season.
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Step 5: Bake in moderate oven, 45 minutes at 350 degrees or until golden.
We hope you enjoy this recipe!
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