Jean Harlow's Cottage Meat Pie
Created by dienia b on September 8, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Recipe #20896
Ingredients
- 21 ounces cooked beef roast (4 cups cooked pot roast, chopped fine)
- 1 teaspoon parsley, minced
- 2 tablespoons yellow onion, minced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons pimento
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Nutmeg, dash
- 4 tablespoons butter
- FOR THE TOPPING
- 4 cups mashed potatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons melted butter
- 1 teaspoon milk
How to Make
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Step 1: Mix meat mixture together except the butter.
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Step 2: Butter heavily an earthen ware dish.
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Step 3: Pour in meat mixture.
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Step 4: Top with potatoes, then smooth with knife dipped in milk, then make cross lines with fork across. Brush top with melted butter, then season.
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Step 5: Bake in moderate oven, 45 minutes at 350 degrees or until golden.
Nutritional Facts
- Serving Size: 1 (344.1 g)
- Calories 803.8
- Total Fat - 67.4 g
- Saturated Fat - 31.3 g
- Cholesterol - 175.9 mg
- Sodium - 1520.6 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 4 g
- Sugars - 2.4 g
- Protein - 24.1 g
- Calcium - 65.2 mg
- Iron - 3.6 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.2 mg