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Japanese Tuna Pasta

Here's how you make Japanese Tuna Pasta
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry penne pasta
  • 6 cups water,boiling
  • 1 teaspoon salt
  • Tuna:
  • 1 can (6 ounces) tuna
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 2 ounces parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil pasta I used a frilly one ,worked great in heavily salted boiling water al dente

  • Step 2: Drain

  • Step 3: Add milk tuna undrained and ketchup to taste

  • Step 4: Heat and mix

  • Step 5: Add cheese heat until combined


We hope you enjoy this recipe!

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