Japanese Curry Udon Noodles

10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #20297

July 22, 2015

Categories: Curries Japanese,



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Original is 4 servings

Nutritional

  • Serving Size: 1 (479.7 g)
  • Calories 827.3
  • Total Fat - 9.1 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 168.9 mg
  • Sodium - 95.2 mg
  • Total Carbohydrate - 155.7 g
  • Dietary Fiber - 7.9 g
  • Sugars - 5.7 g
  • Protein - 29.9 g
  • Calcium - 96.8 mg
  • Iron - 8.6 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 2.4 mg

Step by Step Method

Step 1

Start by cutting the onion, potato and carrot into small chunks before adding them to a pan filled with 120ml water per curry roux block.

Step 2

Bring the water to the boil and then simmer for 20 minutes or until the vegetables soften.

Step 3

Add 2-3 blocks of curry roux (depending on quantity of water) to the pot and allow to simmer for 10 minutes. Keep stirring until the curry sauce is thick and smooth.

Step 4

Add 4 tablespoons of tsuyu soup stock to 400ml water and boil in a separate pan to make the noodle soup.

Step 5

Boil the udon noodles in hot water for a few minutes before draining well in a colander.

Step 6

Place your cooked udon noodles in a bowl, add the noodle soup and then your curry sauce on top. Finally, garnish with sliced spring onions and serve immediately.

Step 7

- To spice up your Curry Udon Noodles, add a pinch of Shichimi Togarashi spice when serving.

Tips


No special items needed.

1 Reviews

sofieatoast

I love Japanese Curry and this was a fun twist with udon. I added more veggies and edamame for some extra nutrition/protein and to make it a one pot meal. Thanks!

4.0

review by:
(8 Aug 2015)

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