Japanese Curry Udon Noodles

Step 1: Start by cutting the onion, potato and carrot into small chunks before adding them to a pan filled with 120ml water per curry roux block.

Step 2: Bring the water to the boil and then simmer for 20 minutes or until the vegetables soften.

Step 3: Add 2-3 blocks of curry roux (depending on quantity of water) to the pot and allow to simmer for 10 minutes. Keep stirring until the curry sauce is thick and smooth.

Step 4: Add 4 tablespoons of tsuyu soup stock to 400ml water and boil in a separate pan to make the noodle soup.

Step 5: Boil the udon noodles in hot water for a few minutes before draining well in a colander.

Step 6: Place your cooked udon noodles in a bowl, add the noodle soup and then your curry sauce on top. Finally, garnish with sliced spring onions and serve immediately.

Step 7: - To spice up your Curry Udon Noodles, add a pinch of Shichimi Togarashi spice when serving.