James's Taco Chili
Recipe: #15630
November 05, 2014
Categories: Chili, Beans, Ground Beef, One-Pot Meal, Fathers Day Game/Sports Day, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Alcohol, Beef Dinner, Ground Beef Dinner, more
"My youngest son came up with this recipe and really likes it, he says don't chop up the olives you can use #recipe15631 if you can't find where you live."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (477.7 g)
- Calories 547.2
- Total Fat - 20.3 g
- Saturated Fat - 6.9 g
- Cholesterol - 100.9 mg
- Sodium - 556 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 15.2 g
- Sugars - 7.4 g
- Protein - 45.2 g
- Calcium - 110 mg
- Iron - 7.9 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Brown hamburger and onion.
Step 2
Add rest of ingredients. Cook on low for 3 hours.
Step 3
Stir to make sure it is not sticking.
Tips
No special items needed.
1 Reviews
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