James's Taco Chili

8
Servings
30m
Prep Time
3h
Cook Time
3h 30m
Ready In


"My youngest son came up with this recipe and really likes it, he says don't chop up the olives you can use #recipe15631 if you cant find where you live"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (628.5 g)
  • Calories 915.9
  • Total Fat - 32.2 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 476 mg
  • Sodium - 1098.3 mg
  • Total Carbohydrate - 93.9 g
  • Dietary Fiber - 24.6 g
  • Sugars - 8.1 g
  • Protein - 66.3 g
  • Calcium - 307 mg
  • Iron - 17.3 mg
  • Vitamin C - 54.7 mg
  • Thiamin - 0.8 mg

Step 1

Brown hamburger and onion.

Step 2

Add rest of ingredients. Cook down low for 3 hours.

Step 3

Stir to make sure it is not sticking

Tips & Variations


No special items needed.

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