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James's Taco Chili

Here's how you make James's Taco Chili
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  • Servings: 8
  • Prep: 30m
  • Cook: 3h
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Two Alarm Chili Seasoning mix (one package)
  • 2 pounds ground beef
  • 16 ounces tomatoes, chopped (1 can)
  • 16 ounces corn, drained (1 can)
  • 18 ounces mushrooms
  • 18 ounces black olives, jumbo olives, drained (1 can)
  • 8 ounces tomato paste (1 can)
  • 1/2 onion (diced)
  • 8 ounces jalapenos, 1/2 drained (1 can)
  • 3 cups water
  • 10 ounces Rotel tomatoes (1 can)
  • 16 ounces chili beans, undrained (1 can)
  • 16 ounces kidney beans, drained (1 can)
  • 15 ounces red beans, drained (1 can)
  • 15 ounces black beans, drained (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown hamburger and onion.

  • Step 2: Add rest of ingredients. Cook on low for 3 hours.

  • Step 3: Stir to make sure it is not sticking.


We hope you enjoy this recipe!

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