Jambon Au Sirop D'Erable
Created by dienia b on July 11, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 3h
- Recipe #20063
Ingredients
- 2 pounds smoked pork shoulder
- 1/3 cup maple syrup (pure)
- 1 teaspoon mustard powder
- 1 yellow onion
- 2 whole cloves
- Water, to cover
How to Make
-
Step 1: Place pork in a large pot. Add maple syrup and mustard powder. Cover with water until pork is fully submerged.
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Step 2: Peel onion, then push cloves into it. Place onion in pot with pork.
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Step 3: Cook over medium-low heat for 2 to 3 hours, or until pork is tender.
Nutritional Facts
- Serving Size: 1 (295.2 g)
- Calories 695.4
- Total Fat - 49 g
- Saturated Fat - 17.8 g
- Cholesterol - 148.2 mg
- Sodium - 2919.1 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 0.7 g
- Sugars - 26.2 g
- Protein - 32.4 g
- Calcium - 186.9 mg
- Iron - 3.4 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.6 mg