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Jambon Au Sirop D'Erable

Here's how you make Jambon Au Sirop D'Erable
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  • Servings: 4
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds smoked pork shoulder
  • 1/3 cup maple syrup (pure)
  • 1 teaspoon mustard powder
  • 1 yellow onion
  • 2 whole cloves
  • Water, to cover
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place pork in a large pot. Add maple syrup and mustard powder. Cover with water until pork is fully submerged.

  • Step 2: Peel onion, then push cloves into it. Place onion in pot with pork.

  • Step 3: Cook over medium-low heat for 2 to 3 hours, or until pork is tender.

We hope you enjoy this recipe!

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