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Jamaican Steamed Cabbage & Carrot

Here's how you make Jamaican Steamed Cabbage & Carrot
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cabbage head (chopped)
  • 2 carrots, grated
  • 1/2 cup chopped bell pepper
  • 1 yellow onion (chopped)
  • 1 garlic clove, minced
  • 2 tablespoons oil
  • 1/8 teaspoon allspice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup water
  • 1/2 Scotch bonnet pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion and peppers in oil. Add garlic, carrot and cabbage.

  • Step 2: Add spices and water.

  • Step 3: Cover steam until crunchy.

We hope you enjoy this recipe!

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