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Jamaican Marinade For Pork

Here's how you make Jamaican Marinade For Pork
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  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/3 cup olive oil
  • 2 tablespoons Jamaican Jerk seasoning
  • 1/4 cup orange juice
  • 2 tablespoons soy sauce
  • 1/4 cup rice wine vinegar
  • 1/4 to 1/3 cup rum (dark Jamaican rum)
  • 1 large lime (juiced)
  • 1 scotch bonnet (or habanero pepper, seeded and minced)
  • 2 cloves garlic, minced
  • 1/2 cup chopped red onion
  • 2 green onions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slowly add the olive oil to the jerk seasoning stirring with a wire whisk. Then add all remaining ingredients.

  • Step 2: Use to marinate pork chops.

We hope you enjoy this recipe!

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