Jamaican Jerk Potatoes
"This is a quick and easy recipe I like to serve up with jerk chicken."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (235.7 g)
- Calories 290.1
- Total Fat - 15.3 g
- Saturated Fat - 2.3 g
- Cholesterol - 0.5 mg
- Sodium - 89.5 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 3.9 g
- Sugars - 3.2 g
- Protein - 4.2 g
- Calcium - 35 mg
- Iron - 2 mg
- Vitamin C - 18.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees Fahrenheit.
Step 2
Line a rimmed baking sheet with foil and coat with non-stick spray, set aside.
Step 3
Clean potatoes well.
Step 4
Leaving skin on, quarter the potatoes and cut those wedges in half.
Step 5
Rinse the potatoes and pat dry.
Step 6
Toss all ingredients together in a large bowl making sure potatoes are well coated.
Step 7
Pour mixture over baking sheet and place in oven.
Step 8
Cook potatoes for 15 minutes per side then stand turn them on the skin side until cooked through, about 35 to 40 minutes altogether, depending on size of potatoes.
Tips
No special items needed.