Jamaican Jerk Potatoes

3
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"This is a quick and easy recipe I like to serve up with jerk chicken."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (235.7 g)
  • Calories 290.1
  • Total Fat - 15.3 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 0.5 mg
  • Sodium - 89.5 mg
  • Total Carbohydrate - 36 g
  • Dietary Fiber - 3.9 g
  • Sugars - 3.2 g
  • Protein - 4.2 g
  • Calcium - 35 mg
  • Iron - 2 mg
  • Vitamin C - 18.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 450 degrees Fahrenheit.

Step 2

Line a rimmed baking sheet with foil and coat with non-stick spray, set aside.

Step 3

Clean potatoes well.

Step 4

Leaving skin on, quarter the potatoes and cut those wedges in half.

Step 5

Rinse the potatoes and pat dry.

Step 6

Toss all ingredients together in a large bowl making sure potatoes are well coated.

Step 7

Pour mixture over baking sheet and place in oven.

Step 8

Cook potatoes for 15 minutes per side then stand turn them on the skin side until cooked through, about 35 to 40 minutes altogether, depending on size of potatoes.

Tips & Variations


No special items needed.

Related

Bergy

5 star all the way - I made the recipe in my Actifry only 25 minutes and 1 tablespoon oil. Thanks QueenBea for another great recipe

review by:
(9 Dec 2012)