Jamaican Jerk Potatoes

15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #1793

October 31, 2011



"This is a quick and easy recipe I like to serve up with jerk chicken."

Original is 3 servings

Nutritional

  • Serving Size: 1 (235.7 g)
  • Calories 290.1
  • Total Fat - 15.3 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 0.5 mg
  • Sodium - 89.5 mg
  • Total Carbohydrate - 36 g
  • Dietary Fiber - 3.9 g
  • Sugars - 3.2 g
  • Protein - 4.2 g
  • Calcium - 35 mg
  • Iron - 2 mg
  • Vitamin C - 18.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 450 degrees Fahrenheit.

Step 2

Line a rimmed baking sheet with foil and coat with non-stick spray, set aside.

Step 3

Clean potatoes well.

Step 4

Leaving skin on, quarter the potatoes and cut those wedges in half.

Step 5

Rinse the potatoes and pat dry.

Step 6

Toss all ingredients together in a large bowl making sure potatoes are well coated.

Step 7

Pour mixture over baking sheet and place in oven.

Step 8

Cook potatoes for 15 minutes per side then stand turn them on the skin side until cooked through, about 35 to 40 minutes altogether, depending on size of potatoes.

Tips


No special items needed.

1 Reviews

Bergy

5 star all the way - I made the recipe in my Actifry only 25 minutes and 1 tablespoon oil. Thanks QueenBea for another great recipe

5.0

review by:
(9 Dec 2012)

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