Jamaican Jerk Potatoes
Recipe: #1793
October 31, 2011
Categories: Side Dishes, Vegetables, Potatoes, Easy/Beginner Cooking, Quick Meals, Oven Bake, Make it from scratch more
"This is a quick and easy recipe I like to serve up with jerk chicken."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (235.7 g)
- Calories 290.1
- Total Fat - 15.3 g
- Saturated Fat - 2.3 g
- Cholesterol - 0.5 mg
- Sodium - 89.5 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 3.9 g
- Sugars - 3.2 g
- Protein - 4.2 g
- Calcium - 35 mg
- Iron - 2 mg
- Vitamin C - 18.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees Fahrenheit.
Step 2
Line a rimmed baking sheet with foil and coat with non-stick spray, set aside.
Step 3
Clean potatoes well.
Step 4
Leaving skin on, quarter the potatoes and cut those wedges in half.
Step 5
Rinse the potatoes and pat dry.
Step 6
Toss all ingredients together in a large bowl making sure potatoes are well coated.
Step 7
Pour mixture over baking sheet and place in oven.
Step 8
Cook potatoes for 15 minutes per side then stand turn them on the skin side until cooked through, about 35 to 40 minutes altogether, depending on size of potatoes.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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