Jamaican Jerk Chicken

Prep Time
Cook Time
1h 10m
Ready In

"This is out of my Simply Perfect Hot & Spicy cookbook...Don't let the long list of spices deter you...this easy grilled meat goes together quickly...Prep time includes chilling time..."

Original is 4 servings


  • Serving Size: 1 (338 g)
  • Calories 439.4
  • Total Fat - 11.8 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 192.8 mg
  • Sodium - 755.7 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.8 g
  • Protein - 71.7 g
  • Calcium - 67.8 mg
  • Iron - 3 mg
  • Vitamin C - 27.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Rinse chicken; pat dry. Combine onion, lime juice, salt, crushed red pepper, allspice, pepper, curry, thyme, ground red pepper, ginger, and garlic in a blender container. Cover and bled till pureed. Place chicken in nonmetal shallow dish. All puree; turn to coat both sides. Cover and chill for 30 minutes.

Step 2

Meanwhile, cut sweet pepper into 1 1/2-inch pieces and slice zucchini 1/2 inch thick. Thread sweet pepper and zucchini onto four

Step 3

8-10 inch skewers. Brush with oil and sprinkle with black pepper. Remove chicken from puree. Grill on an uncovered grill directly over medium coals for 12 to 15 minutes or till tender and no longer pink, turning and brushing once with puree. Add vegetables to grill the last 10 minutes of cooking, turning frequently.


No special items needed.

1 Reviews


Delicious meal we all enjoyed. Made as directed except I forgot the garlic so added some garlic powder to the chicken. Thanks for sharing this keeper!


review by:
(24 Jul 2019)

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