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Jalapeno Tuna Casserole

Here's how you make Jalapeno Tuna Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (12 ounce) dry shell pasta
  • 1/4 cup yellow onion, chopped
  • 2 cups cheddar cheese, shredded
  • 1 cup peas (frozen)
  • 2 tablespoons jalapeno peppers, chopped
  • 2 cans (6 ounce) tuna (undrained)
  • 2 can (10.75 ounce) condensed cream of mushroom soup
  • 1 can (4.5 ounce) sliced mushrooms (undrained, use only 1/2 can)
  • 2 green onions,chopped
  • 1 cup potato chips, crushed (jalapeno potato chips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring a large pot of lightly salted water to a boil.

  • Step 2: Cook pasta in boiling water for 5 minutes, or until very al dente; drain.

  • Step 3: Preheat oven to 425 degrees F (220 degrees C).

  • Step 4: In a large bowl, thoroughly mix pasta, onion, green onion,jalapenos, 1 cup cheese, peas, tuna, soup and mushrooms.

  • Step 5: Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

  • Step 6: Bake for 30 minutes in the preheated oven, or until cheese is bubbly.

We hope you enjoy this recipe!

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