Created by Deblum on July 9, 2016
Step 1: Combine all of the fritter ingredients in a large bowl. Refrigerate 1 hour.
Step 2: Preheat the oven to 200 degrees and place a baking sheet lined with paper towels in the oven. Pour enough oil into a 10-inch skillet to cover the bottom. Preheat over medium-high heat until shimmering.
Step 3: Measure 1/4 cup portions of the fritter mixture and flatten into a disc with your hands.
Step 4: Carefully place into the hot oil. Cook for 3 minutes per side, until golden brown. Drain on the paper towel lined baking sheet in the oven and repeat in batches of 4 or 5 fritters until all batter has been used. Serve while hot.