Ingredients
- 4 ounces yellow onion, chopped (1/2 medium onion)
- 1 jalapeño pepper, finely minced
- 2 cups whole kernel corn (fresh or frozen)
- 1 pound fresh shrimp (peeled, deveined, and chopped into small pieces)
- 2 large eggs (light beaten)
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- Canola or vegetable oil
How to Make
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Step 1: Combine all of the fritter ingredients in a large bowl. Refrigerate 1 hour.
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Step 2: Preheat the oven to 200 degrees and place a baking sheet lined with paper towels in the oven. Pour enough oil into a 10-inch skillet to cover the bottom. Preheat over medium-high heat until shimmering.
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Step 3: Measure 1/4 cup portions of the fritter mixture and flatten into a disc with your hands.
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Step 4: Carefully place into the hot oil. Cook for 3 minutes per side, until golden brown. Drain on the paper towel lined baking sheet in the oven and repeat in batches of 4 or 5 fritters until all batter has been used. Serve while hot.
We hope you enjoy this recipe!
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