Jalapeno Mac & Cheese (Easy Cook)
"An easy guy's recipe and a spicy twist on Kraft Mac & Cheese. For a flavor twist drizzle ketchup over the mac and cheese before eating"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (819.9 g)
- Calories 313.1
- Total Fat - 29.6 g
- Saturated Fat - 18.6 g
- Cholesterol - 81.3 mg
- Sodium - 478.9 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.5 g
- Sugars - 2.6 g
- Protein - 9.4 g
- Calcium - 334.2 mg
- Iron - 0.1 mg
- Vitamin C - 13.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring salted water to a boil. Add uncooked pasta and boil until desired tenderness; drain pasta and reduce the temperature to low. Mix in milk, butter, cheese packet and pepper.
Step 2
Stir in shredded cheese and jalapeno slices. Stir over low heat for 2 minutes.
Tips
No special items needed.
1 Reviews
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