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Jalapeno Jack Burger

Here's how you make Jalapeno Jack Burger
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  • Servings: 4
  • Prep: 10m
  • Cook: 8-10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef (ground sirloin or chuck)
  • 1/4 cup jalapeno peppers, chopped (2-3 large, seeded, finely chopped)
  • 2 ounces Monterey Jack cheese, thinly sliced
  • 4 bread buns (burger buns)
  • 1 teaspoon olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thoroughly mix the meat and the peppers

  • Step 2: Shape into 4 patties apprx 1/2 inch thick

  • Step 3: Heat the oil in a skillet large enough to hold the 4 patties

  • Step 4: Cook the patties over medium high heat for 4-5 minutes each side until nicely browned and cooked to your liking

  • Step 5: Place the cheese on the patties for the last minute of cooking allowing it to melt

  • Step 6: Dress the buns with your favorite condiments and enjoy

We hope you enjoy this recipe!

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