Jack O Lantern Casserole Pie 1968

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #41714

October 05, 2023

Categories: Ground Beef,



"From a newspaper clipping sounds good. They probably decorated somehow for Halloween, but the basic ingredients seem good to go. I have a Mexicorn recipe. They called for 12 ounces of tomato paste but I am using 6 ounces."

Original is 6 servings

Nutritional

  • Serving Size: 1 (294.7 g)
  • Calories 536.8
  • Total Fat - 24.1 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 80.9 mg
  • Sodium - 814.9 mg
  • Total Carbohydrate - 49.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 8.2 g
  • Protein - 28.6 g
  • Calcium - 110.3 mg
  • Iron - 5.4 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat oven to 375 degrees F.

Step 2

Heat oil.

Step 3

Brown ground beef and onions.

Step 4

Add tomato paste and taco seasoning.

Step 5

Cook don't burn.

Step 6

Add mexicorn and water.

Step 7

Simmer until thick.

Step 8

Add hot dogs and simmer.

Step 9

Put bottom pie crust in pie plate.

Step 10

Add meat filling in.

Step 11

Put top crust on.

Step 12

Seal.

Step 13

Bake 30 minutes until golden brown.

Step 14

Let cool 20 minutes before cutting.

Tips


No special items needed.

0 Reviews

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