Jack O Lantern Casserole Pie 1968
"From a newspaper clipping sounds good. They probably decorated somehow for Halloween, but the basic ingredients seem good to go. I have a Mexicorn recipe. They called for 12 ounces of tomato paste but I am using 6 ounces."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (294.7 g)
- Calories 536.8
- Total Fat - 24.1 g
- Saturated Fat - 7.2 g
- Cholesterol - 80.9 mg
- Sodium - 814.9 mg
- Total Carbohydrate - 49.7 g
- Dietary Fiber - 2.8 g
- Sugars - 8.2 g
- Protein - 28.6 g
- Calcium - 110.3 mg
- Iron - 5.4 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Heat oil.
Step 3
Brown ground beef and onions.
Step 4
Add tomato paste and taco seasoning.
Step 5
Cook don't burn.
Step 6
Add mexicorn and water.
Step 7
Simmer until thick.
Step 8
Add hot dogs and simmer.
Step 9
Put bottom pie crust in pie plate.
Step 10
Add meat filling in.
Step 11
Put top crust on.
Step 12
Seal.
Step 13
Bake 30 minutes until golden brown.
Step 14
Let cool 20 minutes before cutting.
Tips
No special items needed.
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