Ingredients
- 1 tablespoon oil
- 1 pound ground beef
- 1 cup onion
- 1 ounce taco seasoning (1 package)
- 6 ounces tomato paste, (1 can)
- 12 ounces Mexicorn, undrained (1 can)
- 1 1/2 cups water
- 8 ounces hot dogs, cut in coins
- 18 ounces refrigerated double pie crust (1 package)
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Heat oil.
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Step 3: Brown ground beef and onions.
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Step 4: Add tomato paste and taco seasoning.
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Step 5: Cook don't burn.
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Step 6: Add mexicorn and water.
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Step 7: Simmer until thick.
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Step 8: Add hot dogs and simmer.
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Step 9: Put bottom pie crust in pie plate.
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Step 10: Add meat filling in.
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Step 11: Put top crust on.
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Step 12: Seal.
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Step 13: Bake 30 minutes until golden brown.
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Step 14: Let cool 20 minutes before cutting.
We hope you enjoy this recipe!
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