Jack O Lantern Casserole Pie 1968
Created by dienia b on October 5, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #41714
Ingredients
- 1 tablespoon oil
- 1 pound ground beef
- 1 cup onion
- 1 ounce taco seasoning (1 package)
- 6 ounces tomato paste, (1 can)
- 12 ounces Mexicorn, undrained (1 can)
- 1 1/2 cups water
- 8 ounces hot dogs, cut in coins
- 18 ounces refrigerated double pie crust (1 package)
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Heat oil.
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Step 3: Brown ground beef and onions.
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Step 4: Add tomato paste and taco seasoning.
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Step 5: Cook don't burn.
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Step 6: Add mexicorn and water.
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Step 7: Simmer until thick.
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Step 8: Add hot dogs and simmer.
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Step 9: Put bottom pie crust in pie plate.
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Step 10: Add meat filling in.
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Step 11: Put top crust on.
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Step 12: Seal.
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Step 13: Bake 30 minutes until golden brown.
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Step 14: Let cool 20 minutes before cutting.
Nutritional Facts
- Serving Size: 1 (294.7 g)
- Calories 536.8
- Total Fat - 24.1 g
- Saturated Fat - 7.2 g
- Cholesterol - 80.9 mg
- Sodium - 814.9 mg
- Total Carbohydrate - 49.7 g
- Dietary Fiber - 2.8 g
- Sugars - 8.2 g
- Protein - 28.6 g
- Calcium - 110.3 mg
- Iron - 5.4 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.5 mg