Jack In The Box BBQ Bacon Double Cheeseburger

1
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


"copycat For my other carnivore ,the 2 slices of onion are 2 fried onion rings ,( or more lol) I just don't know how to say it This is a standard bbq burger everywhere"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (466.5 g)
  • Calories 738.8
  • Total Fat - 43.2 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 167.4 mg
  • Sodium - 1946.2 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 4 g
  • Sugars - 10.9 g
  • Protein - 58.9 g
  • Calcium - 588.4 mg
  • Iron - 4.6 mg
  • Vitamin C - 17 mg
  • Thiamin - 0.5 mg

Step 1

Cook onion rings in air fry until crisp

Step 2

Dry grill bun

Step 3

Start bacon cooking

Step 4

Add 2 equal patties season to taste

Step 5

Flip

Step 6

Add cheese to each patty

Step 7

Put BBQ sauce on top and bottom bun

Step 8

Put patties together on bottom bun top with bacon and onion rings

Step 9

Add lid

Tips & Variations


No special items needed.

Tags : Burgers

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