Jack In The Box BBQ Bacon Double Cheeseburger
Created by dienia b on August 22, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #39405
Ingredients
- 1/4 pound ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 ounces american cheese, sliced,(2)
- 2 ounces hickory smoked bacon,(2 slices)
- 2 onion slices
- 2 tablespoons hickory smoked barbecue sauce
- 1 ounce hamburger bun
How to Make
-
Step 1: Cook onion rings in air fry until crisp
-
Step 2: Dry grill bun
-
Step 3: Start bacon cooking
-
Step 4: Add 2 equal patties season to taste
-
Step 5: Flip
-
Step 6: Add cheese to each patty
-
Step 7: Put BBQ sauce on top and bottom bun
-
Step 8: Put patties together on bottom bun top with bacon and onion rings
-
Step 9: Add lid
Nutritional Facts
- Serving Size: 1 (466.5 g)
- Calories 738.8
- Total Fat - 43.2 g
- Saturated Fat - 17.1 g
- Cholesterol - 167.4 mg
- Sodium - 1946.2 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 4 g
- Sugars - 10.9 g
- Protein - 58.9 g
- Calcium - 588.4 mg
- Iron - 4.6 mg
- Vitamin C - 17 mg
- Thiamin - 0.5 mg