Jack Daniel's Grilling Sauce
Recipe: #20215
July 19, 2015
"It doesn't get much easier than this, and results in a really delicious steak, fresh off the grill!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (21.6 g)
- Calories 21.3
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 464.2 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.2 g
- Sugars - 2 g
- Protein - 0.6 g
- Calcium - 5.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients and mix well.
Step 2
Dip meat in sauce, and place on grill over hot coals.
Step 3
When meat is turned, brush with sauce.
Step 4
Grill to desired degree of doneness.
Step 5
Just before meat is removed from grill, brush again with sauce.
Tips
No special items needed.
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