Jack Daniel's Grilling Sauce
Created by LindasBusyKitchen on July 19, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #20215
Ingredients
- 1/2 cup pineapple juice
- 3 tablespoons soy sauce
- 1 1/2 teaspoon garlic powder
- 1/4 cup whiskey (Jack Daniel's Whiskey)
How to Make
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Step 1: Combine all ingredients and mix well.
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Step 2: Dip meat in sauce, and place on grill over hot coals.
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Step 3: When meat is turned, brush with sauce.
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Step 4: Grill to desired degree of doneness.
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Step 5: Just before meat is removed from grill, brush again with sauce.
Nutritional Facts
- Serving Size: 1 (21.6 g)
- Calories 21.3
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 464.2 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.2 g
- Sugars - 2 g
- Protein - 0.6 g
- Calcium - 5.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg