Italian-Style Gnocchi
Recipe: #5013
March 26, 2012
Categories: Italian, Fathers Day Game/Sports Day, July 4th, Mothers Day, Potluck, more
"Making gnocchi is not that hard here is an easy variation, instead of each dumpling being rolled individually as is done traditionally these are cut into pieces"
Original is 0 servings
Ingredients
Nutritional
- Serving Size: 1 (389.6 g)
- Calories 698.3
- Total Fat - 28.1 g
- Saturated Fat - 10.6 g
- Cholesterol - 356.8 mg
- Sodium - 691.7 mg
- Total Carbohydrate - 62.3 g
- Dietary Fiber - 19 g
- Sugars - 9.6 g
- Protein - 55.5 g
- Calcium - 379.2 mg
- Iron - 9.3 mg
- Vitamin C - 12.6 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
In a heavy bottomed saucepan, bring milk to a boil, then quickly add flour all at once and stir with a wooden spoon until the mixture forms a ball of dough, leaving the sides of the pan.
Step 2
Add salt and pepper; remove from heat and beat in eggs one at a time using a large wooden spoon, beating mixture until smooth after each addition.
Step 3
Spread mixture in a shallow pan and cool. Cut into small rectangles or squares. (Or if you like, using oiled hands roll the gnocchi between your palms to round off the edges).
Step 4
Heat butter in a frying pan and fry the squares a golden brown on each side, adding more butter if necessary. Sprinkle with cheese and serve topped with a hearty and spicy tomato sauce.
Tips
No special items needed.
0 Reviews
You'll Also Love
