Italian-Style Gnocchi
Created by RacquelThomasonNC on March 26, 2012
- Servings: 0
- Prep Time: 25m
- Cook Time: 0m
- Recipe #5013
Ingredients
- 1 cup milk
- 1 cup flour (I use all-purpose)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- Butter & Parmesan cheese
How to Make
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Step 1: In a heavy bottomed saucepan, bring milk to a boil, then quickly add flour all at once and stir with a wooden spoon until the mixture forms a ball of dough, leaving the sides of the pan.
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Step 2: Add salt and pepper; remove from heat and beat in eggs one at a time using a large wooden spoon, beating mixture until smooth after each addition.
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Step 3: Spread mixture in a shallow pan and cool. Cut into small rectangles or squares. (Or if you like, using oiled hands roll the gnocchi between your palms to round off the edges).
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Step 4: Heat butter in a frying pan and fry the squares a golden brown on each side, adding more butter if necessary. Sprinkle with cheese and serve topped with a hearty and spicy tomato sauce.