Created by QueenBea on March 4, 2013
Step 1: In a Dutch oven or heavy bottom pan, bring the oil to medium-high heat.
Step 2: Add the onion, celery and carrot and cook until onions are translucent.
Step 3: Add the sausage filling and cook until no longer pink.
Step 4: Add the remaining ingredients and bring to a boil; reduce heat and simmer until barley is cooked through, about 30 minutes.
Step 5: Adjust seasoning and serve.