Italian Sausage & Kale Soup
"We love this soup any time of the year served with bread sticks or a loaf of bread"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (598.2 g)
- Calories 592.1
- Total Fat - 35.2 g
- Saturated Fat - 14.2 g
- Cholesterol - 86 mg
- Sodium - 1202.6 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 6.5 g
- Sugars - 4.1 g
- Protein - 21.9 g
- Calcium - 187 mg
- Iron - 2.9 mg
- Vitamin C - 78.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a pot brown the sausage slices. Remove to a plate. Add in bacon; cook until browned. Add in onion and spicy flakes; cook until softened. Add in garlic; cook 1 minute.
Step 2
Add the browned sausage back to the pot along with water, broth, kale and potatoes and 1/2 cup heavy cream; bring to a boil. Reduce heat and simmer until potatoes are tender (about 20 minutes).
Step 3
Using a potato masher mash some potatoes to thicken up the liquid. Add in remaining 1/2 cup heavy cream and Parmesan cheese, cook stirring until heated through. Season with salt and pepper.
Tips
No special items needed.
2 Reviews
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