Ingredients
- 1 pound Italian sausage (links, sliced)
- 6 bacon slices (thick sliced bacon, chopped)
- 1 large yellow onion (chopped)
- 6 garlic cloves, minced
- 1 teaspoon spicy chili flakes
- 3 cans (10 ounce) chicken broth
- 3 cups water
- 4 cups chopped kale (you can just use as much as you like)
- 1 cup heavy cream (divided, whipping cream)
- 4 potatoes, peeled and diced
- 1/3 to 1/2 cup grated Parmesan cheese
How to Make
-
Step 1: In a pot brown the sausage slices. Remove to a plate. Add in bacon; cook until browned. Add in onion and spicy flakes; cook until softened. Add in garlic; cook 1 minute.
-
Step 2: Add the browned sausage back to the pot along with water, broth, kale and potatoes and 1/2 cup heavy cream; bring to a boil. Reduce heat and simmer until potatoes are tender (about 20 minutes).
-
Step 3: Using a potato masher mash some potatoes to thicken up the liquid. Add in remaining 1/2 cup heavy cream and Parmesan cheese, cook stirring until heated through. Season with salt and pepper.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.