Italian Sausage and Shrimp with Penne Pasta
Recipe: #6962
November 15, 2012
Categories:
"This is easy and really tasty and can serve as a foundation that can easily be tweaked depending on what foods you have available. Delicious! "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (428.9 g)
- Calories 870.2
- Total Fat - 61.2 g
- Saturated Fat - 15.5 g
- Cholesterol - 221.4 mg
- Sodium - 1887.9 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.5 g
- Protein - 42 g
- Calcium - 97.8 mg
- Iron - 3.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a large, heavy bottom saute pan, brown sausage in 2 tablespoons olive oil, leaving slightly undercooked at center. Remove sausage and reserve in warm place.
Step 2
Add garlic to hot pan and cook while scraping bottom and not allowing pan to burn. Add shrimp and season with salt and pepper. Toss shrimp until shrimp turn color and are cooked, 3 to 4 minutes. Remove shrimp from pan and set aside.
Step 3
Add wine and broth to pan and boil until reduced by half. Add the reserved shrimp, sausage and its juices, basil and cooked pasta. Toss all together and heat through. Taste and season again if needed. Drizzle with remaining olive oil. Serve sprinkled with pine nuts and grated cheese.
Tips
No special items needed.
0 Reviews
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