Italian Pumpkin Strata
Recipe: #21692
November 07, 2015
Categories: Breakfast, Casseroles, Side Dishes, Pork Sausage, Eggs, Pumpkin, Brunch, Christmas Thanksgiving, Oven Bake, more
"A tasty holiday brunch dish. Serve with a platter of fresh fruit."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (210 g)
- Calories 431.4
- Total Fat - 23.4 g
- Saturated Fat - 8.4 g
- Cholesterol - 115.6 mg
- Sodium - 1061.6 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 2.1 g
- Sugars - 9.8 g
- Protein - 18.3 g
- Calcium - 290.2 mg
- Iron - 2.2 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Grease 13 x 9-inch baking pan.
Step 2
Heat oil in large skillet over medium-high heat. Add sausage, onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain.
Step 3
Combine bread cubes, cheese and sausage mixture in a large bowl.
Step 4
Beat evaporated milk, pumpkin, eggs, salt, pepper, oregano, basil and marjoram in medium bowl. Pour over bread mixture, stirring gently to moisten bread. Pour into prepared baking pan.
Step 5
Bake for 30 to 35 minutes or until set. Serve warm.
Tips
No special items needed.
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