Name: Italian Potato Salad
Yield: 4 servings
Ingredients: 1/2 pound potatoes (new potatoes, about 8, oven roasted, sliced thin); 1/4 cup yellow onion, finely diced; 1/4 cup celery, finely diced; 1/4 cup red bell pepper, finely diced; 1/4 cup pickles, finely diced (bread and butter pickles); 1 teaspoon lemon juice; 1 teaspoon parsley, minced; 1 teaspoon salt; 1/2 teaspoon pepper, to taste; 1/4 cup mayonnaise

Step by Step Method

Step 1

Combine all the ingredients together in a serving bowl. Cover and chill until dinner time.

Tips

No special items needed.

Oh, what a great potato salad this is! We love the flavor combinations, crunch from the celery, slight zing from the pickles, the roasted flavor of the potatoes. Yum! This is a keeper. Note: I just baked my potatoes (double the amount - then increasing all other ingredients, too) at 350 degrees for 1 hour. Let them cool slightly, then peeled the skins off and sliced them. It seemed to work pretty well. The slices weren't perfect, but it didn't really matter. This is a great potato salad version that I will make again! Thank you!

Italian Potato Salad

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

2 Reviews

You'll Also Love