Italian Potato Salad
Created by dienia b on April 2, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #23327
Ingredients
- 1/2 pound potatoes (new potatoes, about 8, oven roasted, sliced thin)
- 1/4 cup yellow onion, finely diced
- 1/4 cup celery, finely diced
- 1/4 cup red bell pepper, finely diced
- 1/4 cup pickles, finely diced (bread and butter pickles)
- 1 teaspoon lemon juice
- 1 teaspoon parsley, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 1/4 cup mayonnaise
How to Make
-
Step 1: Combine all the ingredients together in a serving bowl. Cover and chill until dinner time.
Nutritional Facts
- Serving Size: 1 (117.4 g)
- Calories 108.7
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.9 mg
- Sodium - 762.3 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 2.1 g
- Sugars - 4.8 g
- Protein - 3.4 g
- Calcium - 21.2 mg
- Iron - 0.8 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.1 mg