Italian Pappardelle Noodles And Sauce

Prep Time
Cook Time
Ready In

Recipe: #41053

June 30, 2023

"This had some red wine but I'm not using. Just use a splash to deglaze pan if you wish."

Original is 6 servings
  • Sauce
  • Topping


  • Serving Size: 1 (548.4 g)
  • Calories 539.5
  • Total Fat - 23.9 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 94.7 mg
  • Sodium - 3162.9 mg
  • Total Carbohydrate - 61.8 g
  • Dietary Fiber - 6 g
  • Sugars - 4.6 g
  • Protein - 20.9 g
  • Calcium - 81.5 mg
  • Iron - 4.3 mg
  • Vitamin C - 41.9 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Pappardelle should be prepared in pot of boiling heavily salted water.

Step 2

Make sure it’s al dente.

Step 3

Drain saving 1/2 cup of pasta water.

Step 4


Step 5

Two tablespoons of olive oil should be heated in pan.

Step 6

When the pan is hot, add the sausage and break it up with a spatula.

Step 7

The sausage should be browned before being removed from the pan and placed aside.

Step 8

The mushrooms and onion should be cooked in the same skillet for about 5 minutes, or until it softens.

Step 9

If the sausage fat is too dry, you can add extra oil.

Step 10

Add seasonings such salt, pepper, and dry Italian herbs, (all to taste )and mix well.

Step 11

Bell peppers should be added to the onions and cooked for 2 minutes, or until soft.

Step 12

The garlic should be cooked for an additional minute after being stirred in.

Step 13

(Deglaze pan with wine here if using)

Step 14

Add in the chicken broth and lemon juice and simmer for a few minutes .

Step 15

Add the tomatoes and the meat back to the pan and stir.

Step 16

Simmer 15 minutes before turning off the heat.

Step 17

Toss the pappardelle into the sauce.

Step 18

Add water and finish cooking noodles until sauce is tight.

Step 19

After you’ve taste-tested the dish and made any necessary seasoning adjustments, add in some olive oil and basil and give it a good swirl.


No special items needed.

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