Italian Oven Roasted Potatoes
"Something to make with old baked potatoes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (278.1 g)
- Calories 295.7
- Total Fat - 13 g
- Saturated Fat - 3.1 g
- Cholesterol - 7.9 mg
- Sodium - 143.3 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 6.1 g
- Sugars - 3.5 g
- Protein - 8 g
- Calcium - 155.7 mg
- Iron - 1.4 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the onions and cooked potatoes
Step 2
Toss with olive oil
Step 3
Put on cookie sheet
Step 4
Sprinkle on seasoning to taste
Step 5
Sprinkle on parmesan cheese to taste from green container
Step 6
Bake 30 minutes in 425 degree oven until browned and crisp
Tips
No special items needed.