Italian Meatballs Carbonara
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (603.5 g)
- Calories 759.2
- Total Fat - 30.2 g
- Saturated Fat - 10.2 g
- Cholesterol - 918.1 mg
- Sodium - 1128.2 mg
- Total Carbohydrate - 73.4 g
- Dietary Fiber - 0.8 g
- Sugars - 1.2 g
- Protein - 49.7 g
- Calcium - 283.6 mg
- Iron - 8 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water al dente
Step 2
Save 1 cup pasta before draining
Step 3
Meanwhile
Step 4
In Dutch oven
Step 5
Cook diced bacon ,pepper and meatballs
Step 6
Brown
Step 7
Add 1/2 cup pasta water and spaghetti cook until boiling
Step 8
Add the cooked water to eggs
Step 9
Beat well
Step 10
And add to pasta
Step 11
Toss with cheese and parsley
Step 12
Cover and let cook by passive heat for 10 minutes
Step 13
Open and if eggs aren't cooked heat by tossing the pasta until cooked
Step 14
Add more pepper if you need it
Tips
No special items needed.
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