Italian Meatballs Carbonara

6
Servings
19m
Prep Time
30m
Cook Time
49m
Ready In

Recipe: #38987

June 27, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (603.5 g)
  • Calories 759.2
  • Total Fat - 30.2 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 918.1 mg
  • Sodium - 1128.2 mg
  • Total Carbohydrate - 73.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.2 g
  • Protein - 49.7 g
  • Calcium - 283.6 mg
  • Iron - 8 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.6 mg

Step 1

Cook pasta in heavily salted boiling water al dente

Step 2

Save 1 cup pasta before draining

Step 3

Meanwhile

Step 4

In Dutch oven

Step 5

Cook diced bacon ,pepper and meatballs

Step 6

Brown

Step 7

Add 1/2 cup pasta water and spaghetti cook until boiling

Step 8

Add the cooked water to eggs

Step 9

Beat well

Step 10

And add to pasta

Step 11

Toss with cheese and parsley

Step 12

Cover and let cook by passive heat for 10 minutes

Step 13

Open and if eggs aren't cooked heat by tossing the pasta until cooked

Step 14

Add more pepper if you need it

Tips & Variations


No special items needed.

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